Honey Nut White Fudge

[Karen]

Honey Nut White Fudge

Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this white fudge recipe.

2 tablespoons butter or margarine
2/3 cups (5fl.-oz can) Carnation Evaporated Milk
1 1/2 cup sugar
2 cups miniature marshmallows
2 cups (12-oz. pkg.) NESTL? TOLL HOUSE Premier White Morsels
1 1/2 cups honey roasted peanuts, divided
2 teaspoons vanilla extract

Combine butter, evaporated milk and sugar in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

Stir in marshmallows, morsels,1 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch-square baking pan. Coarsely chop remaining nuts. Sprinkle over fudge; press in. Chill until firm. Remove foil before cutting.

Makes 50 Servings.