- carmel banana cake.jpg (198.53 KiB) Viewed 125 times
1 cup butter
2 cups sugar
2 large eggs
4 large very ripe bananas, mashed
1 cup milk
3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
Caramel Frosting:
1/2 cup margarine
1 cup brown sugar, well packed
1/4 cup hot milk
3 1/4 cups powdered sugar
1 cup graham crackers, crushed
Directions:
1.Cream butter, sugar and eggs until fluffy.
2.Stir in mashed bananas and milk.
3.Combine flour, soda and salt.
4.Add dry ingredients to banana mixture and blend thoroughly.
5.Pour batter into greased and lightly floured 9X13 pan.
6.Bake at 350 degrees for 45 min or until done.
7.Cool and top with Penuche Caramel Frosting.
8. Caramel Frosting:.
9.Boil butter, brown sugar and milk over medium heat for 2 minutes.
10.Cool.
11.Beat in powdered sugar until you obtain the desired consistency.
12.Pour over cake and spread.
13.Top with crushed graham crackers.