Oven Fried Salt & Vinegar Potato Chips
Posted: Sun Apr 08, 2012 5:01 pm
Oven Fried Salt & Vinegar Potato Chips
Martha Stewart
Ingredients:
3 large russet potatoes, sliced 1/32 inch thick using a mandolin
2 1/2 cups white vinegar
non-stick cooking spray
kosher salt
cracked black pepper
Preparation:
Place potato slices into a pot and over with white vinegar. Bring to a boil then reduce heat to medium and cook for 5 minutes. Cover and remove from heat and allow to sit for 30 minutes. Meanwhile, preheat oven to 450ºF. Grease 2 baking sheets with non-stick cooking spray.
Drain potato slices and pat dry with paper towels. Arrange half of the potato slices on the baking sheets. Spray again with non-stick cooking spray and sprinkle each slices with a kosher salt. Bake for 8 to 10 minutes until chips are golden and crisp. Allow chips to cool on a paper towel. Repeat with second half of potato slices. Enjoy!!
Martha Stewart
Ingredients:
3 large russet potatoes, sliced 1/32 inch thick using a mandolin
2 1/2 cups white vinegar
non-stick cooking spray
kosher salt
cracked black pepper
Preparation:
Place potato slices into a pot and over with white vinegar. Bring to a boil then reduce heat to medium and cook for 5 minutes. Cover and remove from heat and allow to sit for 30 minutes. Meanwhile, preheat oven to 450ºF. Grease 2 baking sheets with non-stick cooking spray.
Drain potato slices and pat dry with paper towels. Arrange half of the potato slices on the baking sheets. Spray again with non-stick cooking spray and sprinkle each slices with a kosher salt. Bake for 8 to 10 minutes until chips are golden and crisp. Allow chips to cool on a paper towel. Repeat with second half of potato slices. Enjoy!!