Peanut Butter Granola Bars
Posted: Tue Mar 13, 2012 12:12 am
Peanut Butter Granola Bars
Ingredients:
3 cups of homemade granola
3 tablespoons margarine
1/2 cup peanut butter
2 medium eggs
1 teaspoon vanilla
Optional:
1/2 cup raisins, or peanuts, or chocolate chips, or coconut, or sunflower seeds, or chopped apricots, or dates, or whatever strikes your fancy
Preparation:
In a 2 quart sized saucepan melt the margarine and peanut butter together. Make sure the heat is low and stir it a lot to melt it evenly.
Meanwhile crack both eggs into a cereal bowl and beat them up with a fork. When the margarine and peanut butter are completely melted together remove the pan from the heat.
Whisk in the eggs. You have to do this quickly so the eggs won’t cook into scrambled eggs and peanut butter mess. The mixture will thicken and emulsify making a nice dough like texture. Beat in the vanilla.
Stir in the prepared homemade granola. Add any optional ingredients to suit your taste. Turn the mixture into an oiled 8-inch square pan. Chill the bars in the fridge until hard.
Cut into 16 squares. Serve with milk for a good snack, or pack in lunch boxes as a (relatively) healthy treat.
Ingredients:
3 cups of homemade granola
3 tablespoons margarine
1/2 cup peanut butter
2 medium eggs
1 teaspoon vanilla
Optional:
1/2 cup raisins, or peanuts, or chocolate chips, or coconut, or sunflower seeds, or chopped apricots, or dates, or whatever strikes your fancy
Preparation:
In a 2 quart sized saucepan melt the margarine and peanut butter together. Make sure the heat is low and stir it a lot to melt it evenly.
Meanwhile crack both eggs into a cereal bowl and beat them up with a fork. When the margarine and peanut butter are completely melted together remove the pan from the heat.
Whisk in the eggs. You have to do this quickly so the eggs won’t cook into scrambled eggs and peanut butter mess. The mixture will thicken and emulsify making a nice dough like texture. Beat in the vanilla.
Stir in the prepared homemade granola. Add any optional ingredients to suit your taste. Turn the mixture into an oiled 8-inch square pan. Chill the bars in the fridge until hard.
Cut into 16 squares. Serve with milk for a good snack, or pack in lunch boxes as a (relatively) healthy treat.