Homemade Cream-Style Soup Mix
Posted: Mon Mar 12, 2012 10:18 pm
Homemade Cream-Style Soup Mix
"Make A Mix" Recipe
Ingredients:
2 cups instant nonfat dry milk powder
10 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granules
2 tablespoons dried vegetable flakes
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
Preparation:
In a food processor or blender, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool dry place for up to 1 year.
Notes:
Use as a substitute for half a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup.
For half of a can of soup, in a microwave-safe dish, whisk together 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally.
For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms.
For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.
"Make A Mix" Recipe
Ingredients:
2 cups instant nonfat dry milk powder
10 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granules
2 tablespoons dried vegetable flakes
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
Preparation:
In a food processor or blender, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool dry place for up to 1 year.
Notes:
Use as a substitute for half a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup.
For half of a can of soup, in a microwave-safe dish, whisk together 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally.
For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms.
For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.