"Make A Mix" Cake Mix
Posted: Mon Mar 12, 2012 10:01 pm
Chocolate & Yellow Cake Mixes
"Make A Mix" Recipe
Ingredients:
2 Cups All purpose Flour
1 1/2 cup sugar
1 tbsp Baking Powder
1/2 cup cocoa Powder (for chocolate only)
Preparation:
Combine all the ingredients and store in an airtight container or baggie. Keeps well in the pantry for up to 6 months.
Above recipe makes one cake mix equivalent to a 18.5 oz boxed mix.
Making Cake:
Mix cake mix with 3/4 cup milk or milk substitute, 1 tsp vanilla, 1/2 cup butter or margarine, and 3 eggs. Beat with an electric mixer for 2 minutes and Bake at 350 F.
To bake a 8-9 inch round pan 20-25 mins
To Bake 13×9 pan 35-40 mins
To bake cupcakes- 12-15 mins
To bake Tube or Bundt Pan 45-50 mins
Note:
**Gluten Free** Substitute the 2 cups gluten free all purpose flour mix for the all purpose flour or 1 cup white rice flour, 1 cup corn or potato starch, 1 tsp xanthum gum.
**Dairy Free** Use almond milk or other milk substitute and dairy free margarine.
"Make A Mix" Recipe
Ingredients:
2 Cups All purpose Flour
1 1/2 cup sugar
1 tbsp Baking Powder
1/2 cup cocoa Powder (for chocolate only)
Preparation:
Combine all the ingredients and store in an airtight container or baggie. Keeps well in the pantry for up to 6 months.
Above recipe makes one cake mix equivalent to a 18.5 oz boxed mix.
Making Cake:
Mix cake mix with 3/4 cup milk or milk substitute, 1 tsp vanilla, 1/2 cup butter or margarine, and 3 eggs. Beat with an electric mixer for 2 minutes and Bake at 350 F.
To bake a 8-9 inch round pan 20-25 mins
To Bake 13×9 pan 35-40 mins
To bake cupcakes- 12-15 mins
To bake Tube or Bundt Pan 45-50 mins
Note:
**Gluten Free** Substitute the 2 cups gluten free all purpose flour mix for the all purpose flour or 1 cup white rice flour, 1 cup corn or potato starch, 1 tsp xanthum gum.
**Dairy Free** Use almond milk or other milk substitute and dairy free margarine.