Elephant Stew

[PeRfEcTAnGeL]

Ingredients:
1 elephant (medium size)
2 rabbits (optional)
Salt and Pepper to taste
Brown Gravy (lots)

Cut elephant into bite size pieces, This will take about 2 months. Add enough brown gravy to cover. Cook over open fire, 465 degrees, until done.

This will serve about 3,800 people. If more are expected, the rabbits may be added. But do this only if necessary, as most people do not like to find hare in their stew