Carrot-Tarragon Vinaigrette
Posted: Sun Feb 05, 2012 1:03 am
Carrot-Tarragon Vinaigrette
Ingredients:
1 small carrot, peeled
1 tablespoon dijon mustard
1/2 lemon juiced
2 teaspoons fresh tarragon leaves
1/2 teaspoon honey
1/4 teaspoon salt
1/4 – 1/2 cup olive oil
Preparation:
Combine all ingredients in a food processor (beginning with ¼ cup olive oil). Add more olive oil as needed to puree the carrot until smooth. Taste, and add more acid or oil as needed.
Ingredients:
1 small carrot, peeled
1 tablespoon dijon mustard
1/2 lemon juiced
2 teaspoons fresh tarragon leaves
1/2 teaspoon honey
1/4 teaspoon salt
1/4 – 1/2 cup olive oil
Preparation:
Combine all ingredients in a food processor (beginning with ¼ cup olive oil). Add more olive oil as needed to puree the carrot until smooth. Taste, and add more acid or oil as needed.