Easy Yak Stroganoff

[kirra]

Easy Yak Stroganoff
Cindy Yenter

Ingredients:

1 pound ground yak meat
1 small onion
1 red or green sweet pepper
Sliced mushrooms (if desired)
1 can condensed mushroom or cream of celery soup
Salt and pepper to taste
8 ounces egg noodles or homestyle noodles
1 cup sour cream

Preparation:

Brown meat in a 10-inch skillet. Leave juices in pan. Cut onion and pepper into 1-inch chunks, add to meat and saute lightly.

Add mushrooms, condensed soup and 1 can water. Salt and pepper to taste. Mix and bring to a boil.

Add noodles and simmer until noodles are tender. Add more water if necessary. Just before serving, turn heat to low and stir in sour cream just until mixed.

Serve with melon or a green salad.