Peanut Butter Fudge

[kirra]

Peanut Butter Fudge

Ingredients:

2 Cups Sugar
2 Tablespoons Butter
2 teaspoons Vanilla
3/4 Cup Milk
1 teaspoon Salt
4 Tablespoons Peanut Butter
2 Tablespoons Corn Syrup

Preparation:

Bring sugar, milk, butter and corn syrup to a boil and remove from heat. Stir in vanilla and peanut butter. Stir over a pan of cold water until slightly cooler.

Allow to sit for about 5 minutes and pour into a 9" x 9" x 3" pan. Let sit 5 more minutes. Cut into squares. Top with walnut halves if you like.