Sweet Pineapple Tequila

[kirra]

Sweet Pineapple Tequila

Ingredients:

1 large pineapple
2 oz brown sugar
1-3/4 pints silver tequila
1 vanilla pod

Preparation:

Peel, core and cut the pineapple into chucks. Premix the tequila and sugar until dissolved and split the bean pod in half. Place with pineapple in a 3-1/2 pint jar and store in a dark place for at least a week.