Pancho Sweetheart

[kirra]

Pancho Sweetheart
From Jan Hegewald

Ingredients:

1 ounce tequila por mi amante (strawberry-infused, not commercially available)
1 ounce tequila infused with serrano chilies (not commercially available)
3/4 ounce yellow Chartreuse
3/4 ounce lemon juice
1/4 ounce Cointreau

Preparation:

Shake all ingredients with ice in a cocktail shaker, then use a hawthorn strainer to strain it from the metal side of the shaker into an old-fashioned glass that has half its rim salted and contains some small ice cubes. Using a channel knife, cut a twist of lemon rind for a garnish.

Note: If your guests are margarita fans, this could be the drink for them, but it takes some commitment just to get the ingredients — you have to make a couple that are not commercially available.