Afton’s Greek Martini
Posted: Tue Jan 03, 2012 2:07 pm
Afton’s Greek Martini
Afton Fenn
Ingredients:
1 to 1 1/2 ounces vodka
1/2 to 1 ounce pepperoncini juice
Small squeeze Worcestershire sauce
Small squeeze Tabasco sauce (optional)
Black pepper and celery salt
Clamato
Bloody Mary mix
Preparation:
Add the vodka, pepperoncini juice, Worcestershire sauce, Tabasco sauce, pepper and celery salt into a pint glass full of ice. Fill the glass with Clamato, then add a splash of Bloody Mary mix. On a toothpick, layer a pepperoncini and a few green olives, then add an asparagus spear so that when you place the garnishes in the glass, the spear sticks out above the rim. Squeeze a bit of lime into the drink, then drop the lime in the glass to finish.
Afton Fenn
Ingredients:
1 to 1 1/2 ounces vodka
1/2 to 1 ounce pepperoncini juice
Small squeeze Worcestershire sauce
Small squeeze Tabasco sauce (optional)
Black pepper and celery salt
Clamato
Bloody Mary mix
Preparation:
Add the vodka, pepperoncini juice, Worcestershire sauce, Tabasco sauce, pepper and celery salt into a pint glass full of ice. Fill the glass with Clamato, then add a splash of Bloody Mary mix. On a toothpick, layer a pepperoncini and a few green olives, then add an asparagus spear so that when you place the garnishes in the glass, the spear sticks out above the rim. Squeeze a bit of lime into the drink, then drop the lime in the glass to finish.