Salted Toffee Chocolate Squares
Posted: Tue Dec 13, 2011 11:38 pm
Salted Toffee Chocolate Squares
Ingredients:
13 graham crackers
1 8-ounce bag toffee bits
1 1/2 cups coarsely chopped toasted natural almonds
1/2 cup sugar
1 cup unsalted butter
3/4 cup bittersweet chocolate, chopped (or semisweet chocolate chips)
3/4 teaspoon coarse salt
Preparation:
Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on a sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers.
In a small saucepan, bring sugar and butter to a boil over medium high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, about 2 minutes. Immediately pour over graham crackers.
Bake until sugar topping is bubbling, about 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. Store in an airtight container, up to 1 week.
Ingredients:
13 graham crackers
1 8-ounce bag toffee bits
1 1/2 cups coarsely chopped toasted natural almonds
1/2 cup sugar
1 cup unsalted butter
3/4 cup bittersweet chocolate, chopped (or semisweet chocolate chips)
3/4 teaspoon coarse salt
Preparation:
Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on a sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers.
In a small saucepan, bring sugar and butter to a boil over medium high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, about 2 minutes. Immediately pour over graham crackers.
Bake until sugar topping is bubbling, about 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. Store in an airtight container, up to 1 week.