Macaroni fruit salad

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Cook until done, 1 1/2 cups elbow macaroni, cool

Add to drained and cooled macaroni:
2 cans (5 oz ea) cut up chicken (drained)
1 can (15 oz) pineapple tidbits, drained
1 can mandarin oranges, drained
1 cup chopped celery
1 red bell pepper, diced
1 can (5 oz) bamboo shoots
1 can (8 0z) sliced water chestnuts
1 cup seedless grapes, cut in half
3/4 cup salad dressing (miracle whip)
mix all together, chill
serves 8 - 10