Apple Oven Pancake

[kirra]

Apple Oven Pancake

Ingredients:

3 tablespoons butter or margarine
4 medium cooking apples, peeled, thinly sliced (about 6 cups)
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 1/2 cups Original Bisquick® mix
1/4 cup granulated sugar
1 cup buttermilk
1 tablespoon fresh lemon juice
1 teaspoon vanilla
2 eggs
1 tablespoon cinnamon-sugar
Maple-flavored syrup, if desired

Preparation:

Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes.

Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir.

Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.

In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
Bake 25 to 30 minutes or until golden brown.

Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately. Makes 8 servings