Oatmeal-Almond Pie

[kirra]

Oatmeal-Almond Pie

Ingredients:

Pastry for 8- or 9-inch, 1-crust pie
1 cup old-fashioned oats
1/2 cup sliced almonds
2 eggs
2/3 cup melted margarine or butter
2/3 cup light Karo syrup
1/2 cup sugar
Dash salt
1/2 teaspoon vanilla

Preparation:

Heat oven to 350°F. Adjust pastry in pie pan and flute edges.

Using electric mixer, combine remaining ingredients until well-blended. Pour into pie shell. Bake for about 45 minutes, or until filling is set.

Cool completely before cutting. Yields 10 servings.