Peachy Eggrolls

[kirra]

Peachy Eggrolls

Ingredients:

2 cups fresh or frozen peaches (thawed), sliced with slices chopped in half
8 oz mascarpone cheese
1 tablespoon all spice
1 tablespoon lemon juice
1 teaspoon nutmeg
1 tablespoon cinnamon
10 egg roll sheets
1/2 cup peach preserves
1 quart canola oil

Preparation:

Using a big bowl, add mascarpone cheese, peach preserves, cinnamon, nutmeg, lemon juice and all spice, mix thoroughly.

Refrigerate peach mascarpone mixture for 30 minutes. Using egg roll package instructions, spoon about 1 1/2 tablespoons of the mixture onto each egg roll. Roll and form all the egg rolls. Don't overfill the eggrolls.

Fry egg rolls, turning quickly, cooking on all sides to just golden brown, less than a minute. Remove to a rack and repeat until all cooked.

Note: Garnish with freshly whipped cream and a dusting of powdered sugar for a great dessert or a wonderfully special breakfast.