Bread & Butter Jalapeno Pickles

[kirra]

Bread & Butter Jalapeno Pickles

Ingredients:

1/2 pound jalapenos (about four)
1 cup of apple cider vinegar
1/2 cup of sugar
1 teaspoon mustard seed
1/2 teaspoon cloves
1/2 teaspoon allspice
1 cinnamon stick

Preparation:

Pack into a pint-sized jar the sliced jalapenos.

Bring the vinegar, sugar and spices to a boil, and pour over the jalapenos.
Let cool (about half an hour) and then cover and refrigerate. Will be ready in a couple of hours, but I like to let them pickle overnight.