Lemon Tahini Dressing
Posted: Sat Apr 03, 2010 7:41 pm
Lemon Tahini Dressing
Biggest Loser
Ingredients:
1/2 cup tahini
1/3 cup lemon juice
2 garlic cloves, minced (note: use less garlic for mild flavor)
2 tablespoons low sodium soy sauce
1/2 teaspoon basil, dried
1/2 teaspoon garlic powder
1/4 teaspoon salt
Water
Preparation:
In a blender, mix all ingredients until smooth. Add water to desired consistency. Store refrigerated in a container with a tight-fitting lid. Dressing thickens as it sits and with refrigeration.
Yield: 12 servings; Serving
Nutritional Info:
Serving Size: 1 1/2 Tablespoons.
Fat: 6 g
Carbohydrates: 3 g
Protein: 2 g
Calories: 70
Biggest Loser
Ingredients:
1/2 cup tahini
1/3 cup lemon juice
2 garlic cloves, minced (note: use less garlic for mild flavor)
2 tablespoons low sodium soy sauce
1/2 teaspoon basil, dried
1/2 teaspoon garlic powder
1/4 teaspoon salt
Water
Preparation:
In a blender, mix all ingredients until smooth. Add water to desired consistency. Store refrigerated in a container with a tight-fitting lid. Dressing thickens as it sits and with refrigeration.
Yield: 12 servings; Serving
Nutritional Info:
Serving Size: 1 1/2 Tablespoons.
Fat: 6 g
Carbohydrates: 3 g
Protein: 2 g
Calories: 70