Creamy Baked Potato Casserole
Posted: Sat Dec 19, 2009 12:37 am
Creamy Baked Potato Casserole
Ingredients:
5 lbs baking potatoes
8 ounces sour cream
1 cup mayonnaise
1/2 cup chopped onion
1/2 cup bacon bit
1/2 cup butter, melted
1 (1 ounce) envelope ranch dressing mix
1 cup shredded cheddar cheese
Preparation:
Preheat oven to 400°F. Scrub potatoes and prick with a fork. Bake 1 hour. Let potatoes cool. Peel (if desired) and cut into chunks.
Preheat oven to 350°F.
In a large bowl, combine remaining ingredients. Add potatoes and toss gently. Spoon into a 9x13-inch baking dish. Bake 40-45 minutes or until hot and bubbly.
Ingredients:
5 lbs baking potatoes
8 ounces sour cream
1 cup mayonnaise
1/2 cup chopped onion
1/2 cup bacon bit
1/2 cup butter, melted
1 (1 ounce) envelope ranch dressing mix
1 cup shredded cheddar cheese
Preparation:
Preheat oven to 400°F. Scrub potatoes and prick with a fork. Bake 1 hour. Let potatoes cool. Peel (if desired) and cut into chunks.
Preheat oven to 350°F.
In a large bowl, combine remaining ingredients. Add potatoes and toss gently. Spoon into a 9x13-inch baking dish. Bake 40-45 minutes or until hot and bubbly.