Honey Rum Wings

[kirra]

Honey Rum Wings

Ingredients:

4 lbs. chicken drumettes
1/4 c. dark rum
1/2 c. soy sauce
1/4 c. pineapple juice
3 Tbs. honey
1-1/2 tsp. fresh ginger, grated
cayenne pepper to taste
1/4 c. toasted sesame seeds

Preparation:

Preheat oven to 275 degrees. Place chicken drumettes in a roasting pan.

In a large measuring cup, combine rum, soy sauce, pineapple juice, honey, ginger and cayenne. Pour over wings.

Bake for 3 hours, turning wings every 30 minutes. (They will develop a deep, mahogany color and be very tender)

To serve, transfer wings to a platter and sprinkle with sesame seeds. Makes 16-20.

Note: If you are using whole wings, cut off the wing tip, and then cut the wing into 2 parts by cutting between the drumette and the other piece of the wing.