Kahlua Flan

[kirra]

Kahlua Flan

Ingredients:

1 cup sugar
1 8 oz package cream cheese at room temperature
1 - 10 oz can sweetened condensed milk
3 large eggs
2 cups milk
1 tbsp vanilla
4 tbsp Kahlua Whipped cream to taste

Preparation:

Dissolve 1 cup sugar in an old omelet sized pan and melt until sugar is dark caramel. Soak pan right away with soap water to make cleanup really easy. In blender add cream cheese, canned milk, eggs, milk and vanilla. Blend until smooth. In the bottom of eight 8-ounce bowls, equally distribute the caramelized sugar. Pour flan into the cups on top of the caramel.

Set cups in 9 x 13 baking pan and fill pan half way up with hot water. Bake at 350° for about an hour, or until centers are firm (like Jell-O). Turn off oven and let cool in it. Chill thoroughly. To serve, run knife around edge of flan, set saucer on it and turn over. Garnish with a splash of Kahlua and a dollop of whipped cream. Serves 8.