Gingered Peach Sauce
Posted: Sun Nov 22, 2009 12:27 pm
Gingered Peach Sauce
Ingredients:
2 large ripe peaches peeled, pitted
2 tablespoons almond-flavored liqueur
2 teaspoons finely-chopped fresh gingerroot
Preparation:
Cut the peaches into chunks; place in a blender or food processor.
Add the liqueur and ginger; blend or process until smooth, scraping down the sides as necessary. Chill the sauce. This recipe yields 6 servings. Serving size: 1/4 cup.
Nutritional Info:
Calories 42; Calories from Fat 1;
Total Fat 0g; Saturated Fat 0g;
Cholesterol 0mg;
Sodium 1mg;
Carbohydrate 8g;
Dietary Fiber 1g;
Sugars 7g;
Protein 0g.
Exchanges Per Serving: 1/2 Other Carbohydrate.
Ingredients:
2 large ripe peaches peeled, pitted
2 tablespoons almond-flavored liqueur
2 teaspoons finely-chopped fresh gingerroot
Preparation:
Cut the peaches into chunks; place in a blender or food processor.
Add the liqueur and ginger; blend or process until smooth, scraping down the sides as necessary. Chill the sauce. This recipe yields 6 servings. Serving size: 1/4 cup.
Nutritional Info:
Calories 42; Calories from Fat 1;
Total Fat 0g; Saturated Fat 0g;
Cholesterol 0mg;
Sodium 1mg;
Carbohydrate 8g;
Dietary Fiber 1g;
Sugars 7g;
Protein 0g.
Exchanges Per Serving: 1/2 Other Carbohydrate.