Pumpkin Tiramisu

[kirra]

Pumpkin Tiramisu

Ingredients:

1-1/2 cups heavy whipping cream
3/4 cup sugar
1 carton (8 ounces) Mascarpone cheese
1 can (15 ounces) solid-pack pumpkin
1 cup Moscato Wine, divided
3 teaspoons pumpkin pie spice
2 packages (3 ounces each) ladyfingers, divided
1/2 cup orange juice
1/2 cup crushed gingersnaps

Preparation:

In a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. In another bowl, beat Mascarpone cheese, pumpkin, 1/2 cup Moscato and pumpkin spice until smooth. Fold in whipped cream; set aside.

Dip one package ladyfingers, one at a time, into the orange juice. Place in a 13-in. x 9-in. dish. Spread with half of the Mascarpone-pumpkin filling.
Dip the second package of ladyfingers into the Moscato; place over filling. Spread remaining filling over the top. Cover and chill for at least 1 hour or overnight. Just before serving, sprinkle with gingersnaps. Yield: 12-15 servings.