Cranberry Salsa
Posted: Sun Nov 15, 2009 4:59 am
Cranberry Salsa
Ingredients:
1 1/2 cups of fresh or frozen cranberries
1/2 an apple, peeled and cored
Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)
4 Tbsp sugar
Zest of one orange
2 Tbsp chopped fresh cilantro
Dash of lime or lemon juice
Dash of salt
Preparation:
Either grind cranberries and apple together in a grinder, or pulse in a food processor until coarsely shredded, around 10 short pulses.
Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl. Let sit 15 minutes for the cranberries to macerate (soften in the sugar). Add cilantro, lime juice, and salt to taste. Makes a little less than 2 cups.
Ingredients:
1 1/2 cups of fresh or frozen cranberries
1/2 an apple, peeled and cored
Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)
4 Tbsp sugar
Zest of one orange
2 Tbsp chopped fresh cilantro
Dash of lime or lemon juice
Dash of salt
Preparation:
Either grind cranberries and apple together in a grinder, or pulse in a food processor until coarsely shredded, around 10 short pulses.
Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl. Let sit 15 minutes for the cranberries to macerate (soften in the sugar). Add cilantro, lime juice, and salt to taste. Makes a little less than 2 cups.