Sirnica

[kirra]

Sirnica

Ingredients:

16 oz. cottage cheese
2 eggs scant
1/2 c. flour
salt
12 phyllo pastry sheets, thawed (about an 8 oz. pkg of frozen phyllo dough)

Preparation:

Place one sheet of phyllo dough on a kitchen towel and spread a little oil on it. Spoon the filling onto the long edge of the dough, in a long row -about 1 inch wide and about 2 inches from the edge of the dough.

Roll the dough into a thin tube, starting at the long edge with the filling. Coil the tube into a spiral (like a cinnamon roll).

Place on a greased 9x13 pan or cookie sheet, and brush the top with a bit of oil. Repeat procedure until you have used all the filling. Bake about 30 minutes in preheated 350°F oven (180°C) until golden brown in color. Brush with butter. Serve with plain yogurt.