Grape Dumplings
Posted: Thu Nov 12, 2009 12:17 am
Grape Dumplings
Cherokee Nation
Ingredients:
1 cup flour
1-1/2 teaspoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
1 tbsp shortening
1/2 cup grape juice
Preparation:
Mix flour, baking powder, sugar, salt and shortening. Add juice and mix into stiff dough.
Roll dough very thin on floured board and cut into strips 1/2-inch wide (or roll dough in hands and break off pea-sized bits).
Drop into boiling grape juice and cook for 10 - 12 minutes.
Cherokee Nation
Ingredients:
1 cup flour
1-1/2 teaspoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
1 tbsp shortening
1/2 cup grape juice
Preparation:
Mix flour, baking powder, sugar, salt and shortening. Add juice and mix into stiff dough.
Roll dough very thin on floured board and cut into strips 1/2-inch wide (or roll dough in hands and break off pea-sized bits).
Drop into boiling grape juice and cook for 10 - 12 minutes.