Patty Melts

[kirra]

Patty Melts

Ingredients:

1 lb lean ground beef
1 large onion, sliced
1 medium onion, minced
6 oz mushrooms, sliced
Montreal seasoning OR kosher salt, coarsely ground pepper, garlic powder & red pepper
1-2 tablespoons worcestershire sauce
4 slices cheddar cheese (horseradish cheddar is excellent on this)
8 slices toast

Preparation:

In a large bowl, mix together the seasoning(s), worcestershire sauce, meat and minced onion thoroughly. Divide into four even patties.

Heat a large pan. Place the burgers on the pan, surround with the sliced onions and mushrooms. Cook the meat until brown on one side, then flip.

When almost done to your liking, add a slice of cheese to each patty. Cover the pan for about a minute to melt the cheese. At this point, the onions should have caramelized and the burgers should be done.

Drain the patties on a paper towel lined plate then place on a piece of toast. Top with onions and mushrooms, then top with another piece of toast. Repeat for the other 3 burgers and serve.