Sixty Minute Bread

[kirra]

Sixty Minute Bread

Ingredients:

2 cups of luke-warm water
4 Tablespoons of sugar
2 Tablespoons yeast
2 Tablespoons oil
2 teaspoons salt
4 1/2 - 51/2 cups flour

Preparation:

Preheat oven to 400 degrees.

Place water, sugar and yeast together in a bowl and let sit for 10 minutes. Stir oil and salt into yeast mixture. Add flour by 1/2 cup full until the dough forms a ball.

Turn out on a floured board and knead for 5 minutes. (I actually do this in my stand mixer.) Divide the dough in half and place into greased loaf pans, set aside to rise for 30-40 minutes. Bake for 20-25 minutes, let cool.