Apple Crunch

[kirra]

Apple Crunch

Ingredients:

5 cups flour
4 cups sugar
3 to 4 unpeeled apples, sliced
2 cups brown sugar
2 cups oatmeal
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 cups butter, melted

Preparation:

In a bowl, combine 1 cup flour with sugar.

Arrange apples in buttered 9x12-inch pan and cover with flour mixture. Add a little water.

Mix together remaining flour, brown sugar, oatmeal, cinnamon, nutmeg and salt; pour over apples. Drizzle melted butter over flour mixture. Pack down topping.

Bake at 350˚F. for 45 minutes or until apples are tender. If desired, melt a bag of caramels over a low heat and drizzle over the top of apple dessert. Serves 20 to 25.