Raspberry Cake Filling
Posted: Mon Oct 26, 2009 12:16 pm
Raspberry Cake Filling
Ingredients:
1 pkg (16 ounces) frozen raspberries packed in sugar thawed
1/3 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon lemon juice
Preparation:
Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 1/4 cups.
In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens.
Cool completely. Stir thawed raspberries into cooled mixture. Makes 2 cups.
Ingredients:
1 pkg (16 ounces) frozen raspberries packed in sugar thawed
1/3 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon lemon juice
Preparation:
Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 1/4 cups.
In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens.
Cool completely. Stir thawed raspberries into cooled mixture. Makes 2 cups.