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Tarragon Infused Vodka

Posted: Sat Oct 24, 2009 11:53 pm
by kirra
Tarragon Infused Vodka

Ingredients:


1/2 cup fresh tarragon
5 black peppercorns
1 liter vodka
2 teaspoons sugar (optional)

Preparation:

Combine all ingredients in a clean glass jar. Cover and let stand in a cool place for at least 24 hours or up to 1 week.

Strain through a coffee filter into a clean glass jar or bottle with an airtight lid. Cover and store in the refrigerator or freezer indefinitely and serve ice cold, straight up in small glasses.