Cheese Knishes

[kirra]

Cheese Knishes

Ingredients:

Dough:

2 cup Sifted flour
1 tsp Baking powder
1/4 tsp Salt
1 Egg beaten
1/2 cup Sour cream
1 tablespoon Melted butter

Filling:

1/2 lb Dry cottage cheese
2 tablespoonl Sour cream
2 tablespoon Bread crumbs
1 tablespoon Sugar
1 tablespoon Melted butter
2 Eggs beaten
1/4 cup Seedless raisins

Preparation:

Dough:
Sift together dry ingredients; Add egg; sour cream, and butter. Blend thoroughly and knead well. Roll out and stretch to a thin dough and fill one end and roll up in long strips (Length of pan) or make individual pockets (knishes)

Filling:
Combine all together, and fill.

Place on a shallow baking pan that has been liberally greased with butter (melted) .

Bake at 350 degrees for 1 hour or until lightly browned; basting occasionally with melted butter. Makes about 30.