Dill Mustard

[kirra]

Dill Mustard

Ingredients:

1 cup dry mustard
1 cup cider vinegar
3/4 cup sugar
1/4 cup water
2 teaspoons salt
1 1/2 teaspoon dill weed
2 eggs -- lightly beaten

Preparation:

In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill.

Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil.

Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.