Spicy Red Onion Marmalade

[kirra]

Spicy Red Onion Marmalade

Ingredients:

5 red onions, medium
1 1/2 c sugar
2 Tbsp red curry paste
1 can of unsweetened coconut milk
1 Tbsp garlic, minced
1 Tbsp fresh rosemary, chopped
Olive oil

Preparation:

In a sauce pot add some olive oil. Add and sauté onions and garlic till translucent.

Add sugar, coconut milk and curry paste (if you do not like spicy food then do not add curry paste or cut in by half). Whisk until paste is dissolved.

Reduce until you have a thick glaze consistency. Fold in fresh chopped rosemary