Frogmore Stew

[kirra]

Frogmore Stew

Ingredients:

1 cup crab boil seasoning, plus more for serving
3 pounds small red potatoes, scrubbed
1 1/2 pounds kielbasa, cut into 3-inch pieces
8 ears corn, cracked in half
4 pounds jumbo shrimp, shell-on or off
Mustard, for serving
Cocktail sauce, for serving
Lemon wedges, for serving

Preparation:

Bring 10 quarts of water to a boil in a large pot fitted with a strainer insert. Add seasoning and potatoes. Return to a simmer, and cook for 15 minutes, or until potatoes are almost cooked through.

Add kielbasa and corn and return to a boil. Simmer 3 to 5 minutes, or until corn is bright yellow. Add shrimp and cook until shrimp are bright pink and beginning to curl, about 3 minutes.

Carefully remove strainer insert from pot, and remove to a large tray (to catch any liquid). Spill the whole pot of stew onto a newspaper-lined table (preferably outside), and serve hot with mustard, cocktail sauce, lemon wedges, and lots of paper towels. Serves 6 to 8