Navajo Fry Bread

[kirra]

Navajo Fry Bread

Ingredients:

1 C flour
1 t baking powder
1/4 C powdered milk
1/4 t salt
warm water

Preparation:

Combine the ingredients and slowly add enough warm water to form dough.

On a lightly floured surface, knead dough until it is smooth soft and not sticky. Cover and let rest 1 hour.

Shape into small balls and pat into flat circles about 1/4-1/2 inch thick. Set aside.

In skillet, heat 1/2 inch vegetable oil. Brown dough circles on each side and drain on paper towels. Serve with chile beans and your favorite taco toppings for "Navajo Tacos."