California Cappuccino

[kirra]

California Cappuccino

Ingredients:

1/2 cup heavy cream
1/4 cup crème de cacao
1 1/2 tablespoons Tia Maria liqueur
1 1/2 tablespoons dark rum
48 oz (6 cups) water
4 cups hot coffee
4 tablespoons cappuccino mix
powdered non-dairy creamer
grated nutmeg
4 cinnamon sticks

Preparation:

Whip cream in advance and chill

Combine crème de cacao, Tia Maria, and rum in a glass measuring cup.

Bring water to a boil. Pour water into four 12 oz mugs. Add 1 tablespoon cappuccino mix to each mug and stir well. Stir in powdered coffee creamer to taste. Add 1 tablespoon liqueur mix to each mug and stir well.

Spoon dollops of whipped cream on top and garnish with a sprinkle of nutmeg and cinnamon sticks