Recipes

Greek Salad

Ingredients:

1 cucumber, sliced thin
1 large ripe tomato, cut in wedges
1 oz. feta cheese, crumbled
1 tablespoons Kalamata olives, pitted and chopped
1/2 tablespoon extra virgin olive oil
1/8 cup balsamic vinegar
1 tablespoons fresh oregano, chopped

Preparations:

Mix all ingredients in large bowl. Let stand twenty minutes, then toss and serve. Makes 2 Servings.