Maple Cinnamon Roasted Almonds
Posted: Mon Aug 17, 2009 2:06 pm
Maple Cinnamon Roasted Almonds
These roasted almonds, flavoured with sweet maple syrup and spicy cinnamon, are quick and easy to prepare and taste delicious.
Ingredients:
2 cups (500 mL) whole almonds
1/4 cup (60 mL) maple syrup
2 teaspoons (10 mL) canola oil
2 teaspoons (10 mL) vanilla
1 tablespoon (15 mL) cinnamon
Directions
Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes.
Take the almonds out of the oven.
In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Heat at medium just until the mixture starts to boil.
Add the roasted almonds to the saucepan. Toss until the almonds are evenly glazed and covered with the syrup mixture.
Cover the baking sheet with parchment paper. Spray with vegetable oil. Spread the maple almond mixture onto the parchment paper and let cool.
Enjoy the same day or store in an airtight container in the refrigerator to enjoy throughout the week.
Serves 8 people
Serving size: 1/4 cup (50 mL)
Recipe courtesy Almond Board of California
I have also roasted almonds with a bit of lemon juice sprayed on them & then some salt sprinkled over them & roasted. Yum yum.
These roasted almonds, flavoured with sweet maple syrup and spicy cinnamon, are quick and easy to prepare and taste delicious.
Ingredients:
2 cups (500 mL) whole almonds
1/4 cup (60 mL) maple syrup
2 teaspoons (10 mL) canola oil
2 teaspoons (10 mL) vanilla
1 tablespoon (15 mL) cinnamon
Directions
Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes.
Take the almonds out of the oven.
In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Heat at medium just until the mixture starts to boil.
Add the roasted almonds to the saucepan. Toss until the almonds are evenly glazed and covered with the syrup mixture.
Cover the baking sheet with parchment paper. Spray with vegetable oil. Spread the maple almond mixture onto the parchment paper and let cool.
Enjoy the same day or store in an airtight container in the refrigerator to enjoy throughout the week.
Serves 8 people
Serving size: 1/4 cup (50 mL)
Recipe courtesy Almond Board of California
I have also roasted almonds with a bit of lemon juice sprayed on them & then some salt sprinkled over them & roasted. Yum yum.