Apricot Champagne Punch

[kirra]

Apricot Champagne Punch

Ingredients:

3 cups mango juice
3 cups passion fruit juice
2 cups apricot juice
1 cup cranberry juice
1/2 cup lemon juice
1/2 cup lime juice
1 bottle Champagne or sparkling white wine
2 ounces melon liqueur
2 ounces creme de banane
2 ounces apricot brandy
Fresh fruit, for garnish

Special Equipment: large punch bowl, ladle

Preparation:

Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh fruit. Dark golden color.