Salmon Fillets with Cream Cheese

[kirra]

Salmon Fillets with Cream Cheese

Ingredients:

1 large salmon fillet
8 ounces cream cheese, softened
3 tablespoons lemon juice
Seasoning salt of your choice
Cooking spray
Almonds and chives for garnish, optional

Preparation:

Preheat oven to 400 degrees. Mix together cream cheese and lemon juice. Spray both sides of fillet with cooking spray, then sprinkle on seasoning salt. Bake for 15 minutes, then spread with cream cheese mixture. Bake an additional five to 10 minutes, until fish is done. Sprinkle on almonds and chives, then serve.