Peach Raspberry Jam

[kirra]

Peach Raspberry Jam

Ingredients:

2 1/2 cups crushed, peeled peaches (about 6 medium)
1 1/2 cups crushed raspberries (fresh or frozen)
1 cup unsweetened apple juice
juice of half a lime
1 (1.75 ounce) package Ball 1.75OZ No Sugar Needed Pectin
3 cups granulated sugar

Recommended Equipment for Jam Making:
It seems like a lot of stuff, but you probably have some of it already.

21-Quart Covered Preserving Pot/Canner with Rack For boiling the jars
Heavy bottom 6 quart pot for cooking jam
Heat Resistant Rubber Spatula For stirring the jam
Kerr mason jar, 8oz Make sure there are no cracks or chips on the rims.
Kerr mason jar lids and bands. You can not reuse the lids, so having extra is a good idea.
Magnetic Lid Lifter Just wait to see how handy this is.
Kitchen Tongs For arranging the jars in the pot.
Jar Lifter
Stainless Skimmer
2-Quart Pourable Measuring Cup
Wide-Mouth Funnel
Kitchen Timer
Ball Complete Book of Home Preserving
Ball Blue Book of Preserving make sure it is the latest version. “Our grandmothers and great-aunts preserved the fruits of the harvest using the safest and most current information and methods available to them at the time. We should do no less.â€