Queso Fundido
Posted: Tue Jul 07, 2009 5:48 pm
Queso Fundido
This delicious dish takes only about 20 minutes to make. It serves six and can be served on tortillas or scooped up with chips.
Ingredients:
1 lb Mexican queso "Cacique" or "El Mexicano" or any other queso blanco (light white cheese), cut into small chunks
3 to 4 cloves garlic, minced
juice of 4 limes, or 1/4 cup lime juice
6 to 8 drops of a Mexican Hot Sauce, or other hot pepper sauce
Preparation:
Slowly melt cheese in a medium saucepan over flow heat. Stir continuously with a wooden spoon. When almost melted, add the garlic, lime, and the hot sauce, and heat through. Serve immediately with tortillas or chips. Serves 6.
This delicious dish takes only about 20 minutes to make. It serves six and can be served on tortillas or scooped up with chips.
Ingredients:
1 lb Mexican queso "Cacique" or "El Mexicano" or any other queso blanco (light white cheese), cut into small chunks
3 to 4 cloves garlic, minced
juice of 4 limes, or 1/4 cup lime juice
6 to 8 drops of a Mexican Hot Sauce, or other hot pepper sauce
Preparation:
Slowly melt cheese in a medium saucepan over flow heat. Stir continuously with a wooden spoon. When almost melted, add the garlic, lime, and the hot sauce, and heat through. Serve immediately with tortillas or chips. Serves 6.