Grilled Dorado Filets

[kirra]

Grilled Dorado Filets

Ingredients:

8 filets of Dorado (Mahi Mahi)
1 12 oz bottle of El Torito Serrano Grape Vinaigrette
juice of 3 limes
1 bunch cilantro, lightly chopped
1 large white onion, thinly sliced
salt and pepper 9829 to taste

Preparation:

In large bowl, mix all ingredients except fish. In 9 x 14 pan, pour a thin layer of marinade. Add fish, then rest of marinade, coating thoroughly. Let sit, covered on the counter, for up to an hour.

Heat the grill. Grill fish on both sides until done. Remove from grill and place on platter, garnishing with onions and cilantro. Serve immediately with Tortilla Soup and Jalapeño Corn Bread.