Tuna Casserole
Posted: Tue Jul 07, 2009 5:07 pm
Tuna Casserole
Ingredients:
2 cans water-packed tuna, drained (7 oz. each)
1 1/2 c. uncooked macaroni
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper
1 can sliced mushrooms, drained (4 oz.)
1 pkg. frozen cauliflower, partially thawed (10 oz.)
1/2 c. chicken broth
Preparation:
Combine all ingredients in lightly greased Crockery Pot; stir well. Cover and cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.
Ingredients:
2 cans water-packed tuna, drained (7 oz. each)
1 1/2 c. uncooked macaroni
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper
1 can sliced mushrooms, drained (4 oz.)
1 pkg. frozen cauliflower, partially thawed (10 oz.)
1/2 c. chicken broth
Preparation:
Combine all ingredients in lightly greased Crockery Pot; stir well. Cover and cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.