Sweet & Spicy Kielbasa or Polish Sausage
Posted: Tue Jul 07, 2009 4:54 pm
Sweet & Spicy Kielbasa or Polish Sausage
Ingredients:
1 cup packed brown sugar
1/4 cup spicy mustard
1 small onion chopped fine
2 lbs. kielbasa or smoked Polish sausage, cut into 1/4-inch pieces
Preparation:
In crockpot, combine brown sugar, mustard and onion; add kielbasa and stir well to coat evenly. Cover and cook on LOW for 2 1/2 to 3 hours, stirring occasionally.
Good served as an appetizer, or with potato or macaroni salad, fresh vegetables and fruit.
Ingredients:
1 cup packed brown sugar
1/4 cup spicy mustard
1 small onion chopped fine
2 lbs. kielbasa or smoked Polish sausage, cut into 1/4-inch pieces
Preparation:
In crockpot, combine brown sugar, mustard and onion; add kielbasa and stir well to coat evenly. Cover and cook on LOW for 2 1/2 to 3 hours, stirring occasionally.
Good served as an appetizer, or with potato or macaroni salad, fresh vegetables and fruit.