Honey Wheat Bread

[kirra]

Honey Wheat Bread

Ingredients:

2 c. warm reconstituted dry milk (or skim milk)
2 tbsp. vegetable oil
2 tbsp. honey
2 tbsp. molasses
3/4 tsp. salt
1 pkg. active dry yeast
3 c. whole wheat flour
3/4 c. bran
1/4 c. wheat germ

Preparation:

Preheat Crockery Pot on high setting for 30 minutes. Combine warm (not hot) milk, oil, honey, molasses, salt, yeast and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well-greased baking pan; cover. Let stand 5 minutes. Place in crock pot, cover and bake on high setting 3 hours.