Candy Temperature Chart
Posted: Mon Jul 06, 2009 11:34 pm
Candy Temperature Chart
230 Degrees F~~Thread Stage~~Forms a short, coarse thread
234 Degrees F~~Soft Ball Stage~~Forms a ball that flattens when removed from the water
244 Degrees F~~Firm Ball Stage~~Forms a ball that will not flatten unless pressed
250 Degrees F~~Hard Ball Stage~~Forms a rigid but still pliable ball
270 Degrees F~~Soft Crack Stage~~Separates into hard threads that bend
300 Degrees F~~Hard Crack Stage~~Separates into hard, brittle threads
310 Degrees F~~Caramelized Sugar~~Turns a dark gold color
230 Degrees F~~Thread Stage~~Forms a short, coarse thread
234 Degrees F~~Soft Ball Stage~~Forms a ball that flattens when removed from the water
244 Degrees F~~Firm Ball Stage~~Forms a ball that will not flatten unless pressed
250 Degrees F~~Hard Ball Stage~~Forms a rigid but still pliable ball
270 Degrees F~~Soft Crack Stage~~Separates into hard threads that bend
300 Degrees F~~Hard Crack Stage~~Separates into hard, brittle threads
310 Degrees F~~Caramelized Sugar~~Turns a dark gold color